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• TLF-IDM018361

Artificial lighting methods have changed with the invention of new lighting technologies designed to be more energy efficient and to reduce the use of resources. Since electricity has been used as an energy source, incandescent and fluorescent globes and, more recently, light emitting diodes (LEDs) have been used in our ...

• TLF-IDM018495

The mighty Mekong river provides a way of life for millions of people, and is arguably the most important resource in the developing country of Laos. Discover how villagers are being relocated to make way for hydropower dams on this river, which stretches for nearly 5,000 kilometres from the mountains of Tibet to Vietnam. ...

• TLF-IDM017261

In 2008, Ethiopia's famines just keep coming, fuelled by prolonged periods of drought, rising food prices and an increasing population. Listen to aid worker Valerie Browning in a program aired that year, as she describes how nomadic pastoralists living in the remote regions of Afar try to survive and make their livelihood ...

• TLF-IDM017448

The Mekong is the largest freshwater fishery in the world; however, this may be about to change. Discover in this 2010 clip how migration of fish species along the lower Mekong may be impeded by the proposed construction of dams along this mighty river. Do the economic benefits of the dam outweigh the potential loss of ...

• TLF-IDM019869

Do you know what vermicast is? It's worm manure! Worms produce vermicast after they've gobbled up our organic waste! Worms help to convert waste material that would otherwise go to landfill, into good, healthy soil. What are the benefits of this?

• TLF-IDM025151

Yuin, Bunurong and Tasmanian man Bruce Pascoe shares his delight in encountering birds on Country. Bruce explains the significance of Umburra, or black duck, and his obligation to care for the species. Bruce explains that his brothers and sisters look after other animals, such as kangaroos, bream, wallabies, flathead and ...

• TLF-IDM025162

When did humans begin grinding seeds to make flour? Many people believe bread-making began in Egypt or Mesopotamia as long as 17,000 years ago. Archaeologists have recently found evidence that Indigenous Australians were producing flour 65,000 years ago. Were they the world’s first bakers?

• TLF-IDM025374

While many postwar immigrants were sent to Bonegilla Migrant Reception and Training Centre when they arrived in Australia, others lived at the smaller Benalla Migrant Camp. Like Bonegilla, Benalla is in north-east Victoria. Unlike at Bonegilla, however, many immigrants remained at Benalla for over a decade. Listen as Sabine ...

• TLF-IDM025373

Following World War II, the Australian government was eager to increase the country’s population. The war reminded Australians that their small population would not withstand an enemy invasion. Further, a larger workforce was needed to develop the postwar economy. European people, many displaced by the war and the spread ...

• TLF-IDM017747

The race is on to produce higher crop-yielding plants that will feed an ever-growing world population. See how scientists at the Plant Accelerator facility are investigating ways of increasing crop production. Some are focusing on conventional plant-breeding techniques while others are using GM (genetic modification) technology.